Tips, Hints and Help
Every now and then I will be adding little baking tips to the blog.
Hope you like it.
What to do when you want to sprinkle icing sugar on something but you don't want it to go all over the place?
If you find yourself in the position of having to decorate something delicately with a sprinkling of icing sugar here's what you can do:
Use a tea-strainer,
one of those small balls of wire-mash that you can put fresh tea leaves into and leave in the mug / cup to soak.
Just scoop some sugar into it and dust away.
I used it to decorate the individual vanilla pudding I served at Christmas.
You can find that recipe here too, look for
Recipe Vanilla Pudding from scratch
http://topoftheworldcakes.blogspot.com/p/vanilla-pudding-from-scratch.html
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