I'm hooked on sharing sugary delights... I have two pages on facebook

For the whole wide world of English speakers out there, native and otherwise, I also have a Facebook page appropriately titled
top of the world cakes. Find me there, if you dare :)

And for those lucky few of you out there who understand Icelandic (I'm not joking there are only about 300.000 people in the whole Icelandic nation) I have an Icelandic Facebook page, just look for veislu kökur http://www.facebook.com/veislukokur

18 December, 2012

Healty Snack in a Jam Jar

I have three kids and they seem to have a lot of energy... way more than I do.
Two of them take packed snacks to school.
I try to make them something healthy and tasty.
One of my solutions is a Smoothy like creation that can be made in bulk and keeps fresh in the freezer.
They love it... so why wouldn't you?


It's just a jumble of fresh fruit and berries, topped off with vanilla yogurt and a little vanilla cream.


You will need a good selection of fresh and frozen berries and fruits, a blender and some jars for the first stage.
I used two bananas,
some blueberries that I picked this fall and stuffed in the freezer,
frozen strawberries
and some frozen mangoes
Two apples peeled and cored
two pears peeled and cored


Blitz it in the blender till it runs smoothly.



Pour into little jam jars,
Careful to only fill them half way up.
Pop them in the freezer and let them get nice and solid.
When you intend to use it just take it out in the morning and add vanilla yoghurt or (for the Icelanders) Skyr. I topped it off with just a little bit of vanilla cream for that added smoothness.
Take it with you and don't worry, it won't spill if you put the lid on tight.
By the time you want to eat it the frozen berry mix will have thawed and the yoghurt will be nice and cold.
Just mix with spoon and enjoy.

Have a Berry Good Day Everybody.

17 December, 2012

Traditional Leaf bread and 13 Christmas boys... and their mother and a big scary cat.

We have some nice Christmas traditions here, very family oriented (by which I mean they force people to spend time together doing strange things like cutting out patterns in a wafer thin piece of bread before deep frying all the health out of it. But in a good way.)


Our 13 Christmas boys are perhaps the strangest of the lot. (But I'm no judge, I live here)
They are a modern development of an age old superstition based on a great respect for nature and the elements.
They represent the old ways, the dark and frightening days from our past, the time when people were vary of the night and everything you couldn't see (and therefore couldn't defend against).
They are creatures of legend, steeped in mythology and layered with tradition.
In fact they are trolls (Icelandic: Tröll) ...
Not the hiding-under-a-bridge waiting-to-jump-a-stranger-kind of troll, no... that's the European cousin, this is the carved-from-the elements, eat-you-alive and leave-no-trace-of-you, Icelandic wilderness type of Troll.
With time they morphed into a jolly bunch of fools who now bring laughter and a little humor into the darker day's of December and each one leaves a little gift for well behaved children if they put a shoe or a stocking in the window. Sometimes attempts are even made to tempt them with the specific type of food they are known for liking (each one has his preference) or little notes with smiley faces. The used to wear old torn rags and be rather scary but have recently taken to the Red and White apparel more frequently associated with the Santa from the Coca Cola advertisements, but they remain the loud and obnoxious, teasing, menaces they started out as. (they cant help it they're trolls)
 
They changed because they had to, because times changed, and because people conquered the darkness with modern lights and technology.
They remained alive in folklore and tradition because like our wild and untamed nature they simultaneously frighten and entertain us.
A contradiction to be sure, but one that none the less makes sense to anyone who has walked the barren highlands of this country, no matter what time of year.

I may be able to put this feeling into words... quite a few.

Picture if you will a time without our modern comforts.
There are no lighted streets, no cozy beds, no hot chocolate delights. (and very very few cakes)
It is the middle of winter, literally.
The day is extremely short, take a nap before noon and you will miss it.
The weather is more than a little chilly and everything around you is covered in a frosted glaze.
Your entire existence is dominated by the pitch black darkness and the freezing cold cold it brings with it.
But that is not all.
No.
This darkness, this velvet that covers everything around you, it is not silent.
On the contrary.
It is alive.
It moves, like the deepest lakes it is teaming with life beneath the surface, life that you know is there but you just can't see.
From somewhere far within this living breathing darkness you hear noises, that is how you know it lives.
Floating on the crisp winter winds you hear them. The cracking, thumping, clawing noises of the night. Even the few moments of utter silence will strike fear into the heart of the bravest of men because you always wonder what may come next.
You sit in a small crowded room above the stables, everyone is huddling around a flickering stick of a candle, perhaps people take turns telling stories and singing songs, every once in a while the master of the house may even read a few pages from some inspired text or another.
The air is stuffy, the room is dirty and the pungent smells rising from the animals beneath permeates everything.
The only thing that makes it all bearable is the knowledge that here at least, among other human beings, you are as safe as you are ever going to be.
And you suffer it all because beyond the walls and the warmth of humanity there is something truly terrifying.
Nature.
Nature in it's purest form.
This is not the inspirational nature of the 20th century, the one that we are taught to enjoy and savor. The one we are encouraged to protect and love.
This is the terrifying force of an untamed, unharnessed, uncontrollable Nature.
Where all living things struggle to survive.
It is brutal.
It is real.
And like the darkness it is alive.
How can it not be?
Something that so clearly poses a threat to any human being, any living being, must be real.
It must have a mind of it's own and with that mind.
A body.
And you know, you know it's real because you, like everyone else have felt it's presence, heard it in the night.
Its voices carried on the breeze.
It whispers gently, tantalizingly in your ear before the arctic winds bite down.
December is the worst.
The days grow shorter and shorter, barely four or five hours of daylight over the darkest period and if it's cloudy... even less.
This is your reality.
Numbing cold and living nights and nature out to get you.

And this is the scene, the atmosphere out of which our Icelandic legends, our mythology and our folklore is born. 
Our trolls are representations of this time in history.
They are a force of nature, they are huge wild beasts of legend, born and bred in the darkness of our cold winter nights.
They make their homes in the warm volcanic earth in the inhabitable highlands, hidden deep amongst the snow covered mountains. Their strength is so great no beast alive could break them, the lowlands tremble at their approach and the ground itself splits beneath their bare feet if they tread without care.
Time was when they were the personifications of a frighting and relentless nature.
Trolls were everything you had to fear about the uninhabited wilderness of which there is a great deal here in Iceland.
They were big, they were fierce and they were dangerous.
Yet they remained hidden from sight because they blend seamlessly into the landscape.
Everyone knows they're out there.

How then, you may ask, can it be that these representations of a chaotic time come to be the harbingers of one of the most peaceful celebrations of the year?
Good question.
I shall also attempt to explain that. 

There is a terrifying beauty to this ruthless nature.
Look up to the skies during these aforementioned dark winter nights, they are beautiful.
Stars shimmer.
The aurora borealis dances in bolts of green, blue, yellow, red, purple and white light.
The snow glows in the moonlight, cold yet oddly inviting.
The whole world is peaceful, quiet and clean.
And in the middle of the darkest of months, there is a day, one day that changes everything. December 21st. Winter solstice.
The shortest day of the year, the longest night.
After that everything is easy.
Well, Almost.
The day's get longer, the year ends and another begins, the darkness yields to the light and the monsters retreat into the wilderness once more.
That is certainly worth celebrating.
Christmas is just such a celebration. A time of light and good food and family. 
Like the Ginch, the Yule Lads or Christmas boys and their whole family became something nicer.
They were sort of likable.
But there was an awful lot of them.
Thirteen of the frightening trolls of the past became a count down to Christmas, a way to keep children in check.
When the people of this country were able to live with it's awesome Nature, and not struggle constantly against it, they found that the legends and folklore bound to it were not as terrifying as they once had been. But the traditions born from the scrimping and the saving of food and candles, the Beautifully carved Leaf bread (Laufabrauð) The hung leg of lamb (Hangikjöt) the smoked salmon (Reyktur Lax) all prepared well ahead of time and saved for the greatest festival of food we have, all these make this the best time of the year to do what out viking forefathers and mothers did best, Eat Drink and be Merry.

I'll be doing some experimentation in the next few day's with the Laufabrauð (Leaf bread) and will share the recipes, the "how to" methods and the pictures here.



Sweet Winter Nights dreams Everybody.

16 December, 2012

The Boot took 1st prize- off to make Leaf Bread

One of these days these boots are gonna walk all over you...

I'm really really pleased that my gingerbread boot construction was picked.

I know it's a fyzzy wuzzy little picture but I don't care, you can clearly see that it's nr ONE.
All right,
enough with the bragging

I'm off to make some "Leaf bread" or Laufabrauð, another Icelandic Christmas tradition born of a time of great poverty and rationing of foods.
Actually.
The flower was in such short supply over the winter months that people didn't want to "waste" it by baking normal bread over the holidays. The very clever women of Icelands murky past developed a way to make the rations last longer and get a bit of decoration done at the same time.
The Leaf Bread is waifer thin, hand decorated, deep fried flaky bread that is traditionally buttered up and et over the holidays.
I'll be posting some pictures later and a recipy from my mother-in-law who is an inspiration in so many kitchen connected ways, she knows tradition bacwards and forwards.

Untill then... keep the sugar sweet :)

13 December, 2012

The Santas are coming to town... let me explain

Christmas is clearly coming, only a few days to go and it's starting to show. (Though the weather here is not participating, regularly switching between frost and rain.)
Preparations are underway in most places with people doing whatever it is they like to do to get ready.
One of the best things about Christmas is the anticipation, especially for children.
For the adults it's probably mostly about the traditions and the heartwarming history behind them. You want to recreate the Christmas you remember and keep alive the magic it was shrouded in.
We have some QI Christmas traditions here on this barren rock floating in the North Atlantic, they may seem strange to the rest of the world but what local custom isn't? They're supposed to be a little bit out there aren't they?
For our kids it really gets interesting on the evening of the 11'th of December, that's when they start to keep one eye on the window watching the snow-drizzled-distance and one on their parents. They behave a little better, are suddenly quite willing to go straight to bed when asked and strangely... they place a shoe, or hang a sock in the window.
All this is part and parcel of the Christmas magic... the Santas are coming.
Yes, plural.
Santas. (The computer keeps trying to correct me here but I'm ignoring the bright red line trying to accept it in the Christmas spirit it is probably intended.)
And they arrive, one by one, walking into town from the distant blue and white mountains and barren highlands of far away to sneak around the towns, villages and farms to leave good, well behaved children little gifts in their shoes. 
Because in Iceland we have more than one Santa, we have 13. (why settle for one?)
They stumble into our lives one at a time every day till December 24th. then they start leaving again and are all gone on January 6th.
They each have a designated day.
Ok... we don't call them Santas, we call the Jólasveinar or Yule Lads, (That's a bit old school... Christmas boys may be a better translation).
You may have heard of them... Their names reflect their personalities and their sometimes not-very-desirable personality traits.

Stekkjastaur (peg legs)
(seriously, both legs, like the sea captain from Family guy) He really likes sheep's milk and tradition has it he used to try to help himself to it.

Giljagaur (gully goon)
(He hides out in the wild and scares the sh#t out of passing strangers) He has an affinity for cows milk and supposedly steals it straight from the barn.

Stúfur (Shorty)
(picture "the little guy" from Jackass and you're on your way to understanding him) He likes to break in and grab frying pans because he really really likes the leftovers.

Þvörusleikir (ladle licker)
(This guy suffers from malnutrition and is all skin and bones) He steals kitchen utensils, especially wooden spoons, and licks the leftovers.

Pottaskefill  (pot scraper)
(Short, fat and scary good at hiding in the dark corners of your kitchen at night.) Like his brother he likes the kitchen leftovers.

Askasleikir (plate licker)
(Yes him too... kitchen, nighttime, darkness, leftovers) an Askur (singular) is a wooden bowl with a lid on it that people would eat out of, the lid was to keep the dogs from getting in your food.

Hurðaskellir (Door slammer)
(He goes around slamming doors giving people heart attacks) If a door should unexpectedly slam in the night, it was probably him.

Skyrgámur (Skyr glutton)
(it's an Icelandic deary product high in protein... that says it all)

Bjúgnakrækir (Hot-dog hog)
(Best I could do) Really more of a sausage type of food but I liked the sound of the other one. He would hang around in the rafters waiting to steal sausages that were being smoked.

Gluggagægir (Window watcher)
(Ever feel like someone is out there watching you? Well he is.) You know how when it's dark outside and you have the light's on inside, you can't see anything outside? well he has a very good view of you and all your belongings and he just can't wait to get in there to steal something precious.

Gáttaþefur (Hallway sniffer)
(Huge nose and acute sense of smell.) You know how those Christmasy smells fill every room, well... he likes it too.

Ketkrókur (Meat Hook)
(He hangs around in the shadowy rafters of your kitchen waiting to strike) He doesn't just settle for smelling the food, he steals the steak off the Christmas table.

Kertasnýkir (Candle their)
Last one in.. Maybe he's afraid of the dark, but anyway he takes candles unlawfully.

They don't sound nice, but they really are.
They used to be a bunch of ruffians who harassed people in the night and stole what they needed the most, food and light.
They've since changed their way's (like a tiger it's stripes) and are the good guys now...
They are brothers who live in the mountains and only come down to civilization once a year to celebrate with the rest of us, in fact they have a whole extended family up there but they don't like to participate much any more.  
Their mother is a giantess, a troll called Grýla. She is currently on a forced diet (maybe it's a hunger strike?) having been expressly forbidden to cook her favorite meal... naughty children.
That's not all...
Their father is a lazy, mean old man.
They have scores and scores of brothers and sisters who are not invited to participate in the celebrations.
Their pet is a HUGE black cat, monster really, who goes around and, yes you guessed it, eats people. But only the ones who don't get any new clothes for Christmas.
They are a scary bunch. And I'm going to make them (and their mother and their cat) out of gum-paste.  
So why do they represent the Christmas spirit?
I'll tell you...
Tomorrow...

11 December, 2012

Gingerbread shoe

Well.
It only took two sleepless nights, masses of gingerbread dough and a whole lot of icing sugar but I finally finished.
I ended up with a gingerbread shoe for fairies.

Ok maybe it's more of a boot.
I imagine that it got left in the enchanted garden by some age old gardener. There it sat, falling apart and gradually becoming one with the earth.
The grass began to find it's way around the sole of the boot, the flowers stuck their roots in every crack and crevice and the vines of slithering plants imbedded themselves in it becoming one with the cracking brown leather.



There it sat, alone.
Until finally some fairies found it.
They made it their home.
They carved windows in the tough leather to let the light in.
And they built a little house on top... for the view.

 If you look closely they are waiving at you.

07 December, 2012

Why only 24 hours in a day???

Now... Don't panic...

I'm almost done with the gingerbread shoe, it's currently looking like an abandoned tree trunk formerly inhabited by rodents with a sense of style, but we're getting there.

For those of you out there who have not tried baking gingerbread cookies from scratch... it's really not that difficult and it's actually quite entertaining, even kids can do it...
Word of warning here...
You have to keep an eye on them when they are stirring the molten hot sugar and syrup.
Other than that you're good.

But the thing about the dough is that when it's in the oven it turns soft... I'm not talking about it getting a little fluffy in the middle...
no
it's a Forrest Gump kind of runny...
in fact... it got so soft it flat out refused to stick to the mold (yes I know I get a little carried away at times... and this time I made a custom gingerbread shoe mold)
Not to worry...
That's why they call them experiments.
And the difference between messing about and performing serious experiments is to write it down. I heard you should keep a log of what goes wrong and how you can fix it.
Weeeellll
That's what this is.

I had a hell of a time trying to figure out how to fit it into the oven, it's only a standard oven and we are talking about a boot that would have made Andre the giant feel small.
Eventually I had to settle for baking it in two main pieces, which means I have to cover up the fault-lines in the crust but that's what icing is for anyway.

I don't think I'll scare you with pictures of the actual wreck
but the accessories are looking kinda nice..


 Let your imagination do the work... try to figure out what all this is and how it fits onto a fairy tale boot turned house.
I'll give you a hint...
it all goes on the outside :) 

In other news...
A nice and easy way to decorate gingerbread cookies or houses, if you are so inclined will be added to the pages here on the left a little bit later.

Meanwhile - keep the butter at room temperature.
:)

05 December, 2012

The recipe for Early Winter Nights

I just finished adding the recipe for the  Early Winter Nights cake to the Recipe page... check it out.






And then you can try making the trees too with the instructions I have left.

Have fun baking :)